Provided with the support of

Lesson details

Pizza might seem simple - just water, flour, salt, and yeast - but its story is anything but ordinary. Discover how pizza started in Naples in the 18th century, fed a bustling city, and eventually became a cultural ambassador for Italy across the globe.

In this online lesson, Luigi Di Domenico will guide you through the fascinating journey of how pizza evolved from a humble Neapolitan street food to a global culinary icon.

What you'll learn in this lesson, Discovering pizza's history

  • The historical origins of pizza
  • How pizza became a symbol of Italy
  • Why pizza is considered a global food today

Instructor

Luigi Di Domenico

Luigi Di Domenico is an Italian master pizza maker and gastronomic consultant.

Read More