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Lesson details
From the classic Neapolitan and its modern counterpart with airy crusts, to crispy Roman slices, thick Argentine bakes, and bold Chicago-style deep dishes, the world has taken the foundation of pizza and made it their own.
In this online lesson, you'll travel from Naples to New York, Rome to Buenos Aires, and beyond, where you'll uncover what makes each pizza style unique with Luigi Di Domenico.
What you'll learn in this lesson, Discovering global pizza styles
- The key differences between Neapolitan, Roman, Argentine, and American pizza styles
- How dough hydration, fermentation, and baking methods shape each pizza
- The cultural stories behind global pizza variations
Instructor
