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Lesson details
The Margherita pizza is simple - but mastering it is a sign of true skill.
In this online lesson, Luigi Di Domenico shows you how to prepare and bake a classic Neapolitan Margherita pizza, from dough stretching to the final drizzle of olive oil. You'll discover the techniques needed to preserve gas structure while shaping the dough, and how to assemble each ingredient in the right order and amount for a balanced, flavorful result.
What you'll learn in this lesson, Preparing a Margherita pizza
- How to stretch Neapolitan pizza dough without deflating it
- The correct quantities and order for assembling a traditional Margherita
- How to adapt your baking technique for high-temperature ovens
Instructor
