Contemporary cocktail culture is challenging the notion of bartending as a dead-end job. It’s no longer something that you do in between classes or before you embark on a different career path. The modern bartender is a professional developing a career in the hospitality industry, where there are opportunities like never before.
Award-winning bartender Charlie Ainsbury explains why there’s never been a better time to skill up and jump behind the bar!
Learn hospitality skills for today’s world, including:
- The evolution of the bartending profession
- The contemporary global reach of the bartending industry
- The possibilities for professional development as a bartender
Servers and beginner bartenders, it’s time to look to the future and up your bartending game with tips from a pro!
Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.