Provided with the support of

Lesson details

Contemporary cocktail culture is challenging the notion of bartending as a dead-end job. It’s no longer something that you do in between classes or before you embark on a different career path. The modern bartender is a professional developing a career in the hospitality industry, where there are opportunities like never before.

Award-winning bartender Charlie Ainsbury explains why there’s never been a better time to skill up and jump behind the bar in this online lesson!

What you'll learn in the Turning bartending into a career lesson

  • The evolution of the bartending profession
  • The contemporary global reach of the bartending industry
  • The possibilities for professional development as a bartender

Who the Bartending for beginners course is for

Servers and beginner bartenders, sharpen your skills behind the bar with pointers from the world’s best!


Charlie Ainsbury

Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.

Read More