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Lesson details

Contemporary cocktail culture is challenging the notion of bartending as a dead-end job. It’s no longer something that you do in between classes or before you embark on a different career path. The modern bartender is a professional developing a career in the hospitality industry, where there are opportunities like never before.

Award-winning bartender Charlie Ainsbury explains why there’s never been a better time to skill up and jump behind the bar in this online lesson!

What you'll learn in the Turning bartending into a career lesson

  • The evolution of the bartending profession
  • The contemporary global reach of the bartending industry
  • The possibilities for professional development as a bartender

Who the Bartending for beginners course is for

Servers and beginner bartenders, sharpen your skills behind the bar with pointers from the world’s best!

Instructor

Charlie Ainsbury

Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.

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