Bartenders are always in the public eye, which is why it's important to look professional. Customers love to see your skills on display and will often sit and chat while you work.
Cleaning a bar may not be the most glamorous part of your job, but it’s a crucial aspect – not just for the sake of your customers who don’t want to see you making their drinks in a dirty environment, but because keeping a tidy bar will also help you perform better.
Award-winning bartender Charlie Ainsbury shares his pro tips for keeping your workspace in tip top condition.
Learn hospitality skills for today’s world, including:
- How to keep your bar clean and tidy
- The impact of a clean workspace on customer service
Servers and bartenders, let’s master this essential part of life behind the bar.
Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.