When you hear the word cocktail, you probably imagine a Boston Shaker being handled with impressive flair and shaken over the shoulder. But this isn’t the only way to make a delicious mixed drink. To master the art of mixology, bartenders have to become familiar with the three classic cocktail making techniques: stirring, shaking and blending.
Award-winning bartender Charlie Ainsbury shows you how each is done in this lesson on the essential cocktail making techniques.
Learn hospitality skills for today’s world, including:
- How to make stirred, shaken and built cocktails
- The tools required to make these drinks
- The impact of different mixing techniques on ingredients
- The cocktails that are made using the different techniques
Servers and bartenders, it’s time to up your cocktail game with tips from a champion bartender.
Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.