When you are starting out as a bartender, the huge range of recipes and possibilities for new concoctions can seem pretty daunting. Luckily, mastering the art of cocktail making doesn’t have to involve memorizing hundreds of drink recipes. It all comes down to learning the building blocks!
In this lesson for beginner bartenders, award-winning bartender Charlie Ainsbury shares the tricks of the trade to boost your mixing abilities!
Learn hospitality skills for today’s world, including:
- The formula for making cocktails
- How the ingredients can be substituted to create many drinks using the same formula
Servers and bartenders, it’s time to up your cocktail game with tips from an expert!
Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.