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One of the most wonderful features of a cocktail is its garnish. Whether your drink comes with a sprig of mint, an olive, or even a colorful little umbrella, the garnish creates a perfect finishing touch.

But it adds more than just aesthetic value to a drink. Picking the right garnish for a cocktail is an essential bartending skill that will take your creations to the next level.

World Class recognized bartender Charlie Ainsbury teaches you the art of garnishing in this online lesson for beginner bartenders.

What you'll learn in the How to garnish cocktails lesson

  • How to garnish cocktails in three distinct ways
  • How a garnish can transform a cocktail
  • Tips for choosing the ideal garnish

Who the Bartending for beginners course is for

Servers and beginner bartenders, sharpen your skills behind the bar with pointers from the world’s best!


Charlie Ainsbury

Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.

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