The punch recipe is a little like sugar, spice, and all things nice – one of sour, two of sweet, three of strong, and four of weak! This classic cocktail formula is still used today, though many modern bartenders have altered it for contemporary tastes.
In this online lesson for beginner bartenders, award-winning bartender Charlie Ainsbury shows you how to master the building blocks of punch so you don’t have to keep hundreds of recipes stored in your brain.
What you'll learn in The punch cocktail formula lesson
- The formula for punch, one of the foundations of the cocktail world
- How the ingredients in punch can be substituted to create many drinks using the same formula
Who the Bartending for beginners course is for
Servers and beginner bartenders, sharpen your skills behind the bar with pointers from the world’s best!
Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.