You might be thinking that ice is just frozen water that chills your drinks, but it is actually one of the most important ingredients in a cocktail – yet it’s the one that’s least talked about!
Picking the ice that you use in a cocktail makes a huge difference to your drink, so it’s important to know how to select the right type.
Award-winning bartender Charlie Ainsbury explains the importance of this often overlooked ingredient in this lesson for beginner bartenders.
Learn hospitality skills for today’s world, including:
- The different types of ice bartenders use for cocktails
- How to choose the best ice for a cocktail
Servers and bartenders, become a master at your craft with the help of a pro.
Charlie Ainsbury is a World Class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.