Temperature record keeping


Alastair McLeod

4m 23s

 

Lesson Details

In a commercial kitchen, a big part of maintaining an excellent standard is ensuring consistency - that everyone on the team is working to the same standard, from the same information. This is one of the reasons temperature record keeping is such a crucial part of good food safety and hygiene.

In this lesson, Alastair McLeod talks through some methods for consistently, and accurately, recording temperatures in a commercial kitchen.

What you’ll learn

  • Which temperatures need to be recorded and why
  • How to calibrate a thermometer for accuracy
  • How to use a food thermometer

This course is aimed at any hospitality worker who comes into contact with food or customers.


Instructor

Alastair McLeod

Owner of Al’FreshCo

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