When we talk about personal hygiene, we tend to think about how staying clean and well-groomed affects our own health. But did you know that, especially in a hospitality workplace, your personal hygiene can affect the health of others?
In our post-pandemic world, we know more than ever about the importance of thorough hand-washing. Everyone is individually responsible for maintaining the highest standard of hygiene at work - not only for moral reasons, but to protect the reputation of your venue. In this lesson, you’ll discover best-practice methods for maintaining personal hygiene in hospitality.
What you’ll learn
- Why and how personal hygiene can impact food safety
- When you must wash your hands at work
- World Health Organization standard method for hand-washing
This course is aimed at any hospitality worker who comes into contact with food or customers.
Alastair McLeod is an Australian chef and TV personality who recently founded a catering business with its own product line.