Lesson details

Different types of food require different levels of protection and storage to keep it usable and safe for as long as possible. In this lesson, you will discover what these different types of foods are, and a variety of best-practice methods for protecting and storing food safely.

What you’ll learn

  • The four main types of supplies and ingredients
  • How to maintain temperature control
  • How to receive and store food safely

This course is aimed at any hospitality worker who comes into contact with food or customers.

Instructor

Alastair McLeod

Alastair McLeod is an Australian chef and TV personality who recently founded a catering business with its own product line.

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