Different types of food require different levels of protection and storage to keep it usable and safe for as long as possible. In this lesson, you will discover what these different types of foods are, and a variety of best-practice methods for protecting and storing food safely.
What you'll learn in the Protecting and storing food lesson
- The four main types of supplies and ingredients
- How to maintain temperature control
- How to receive and store food safely
Who is the Food safety and hygiene fundamentals course for
This online course is aimed at any hospitality worker who comes into contact with food or customers.