Personal protective equipment (PPE) in hospitality is about more than protecting yourself from injury (although that is important!). Everything from disposable gloves to hairnets protect you, your guests, and the food you serve from the dangers of contamination. In this lesson, you’ll discover what personal protective equipment is and how to use it safely.
What you’ll learn:
- Why PPE exists
- What PPE options you have for the hospitality workplace
- Best-practice methods for putting on and taking off PPE to prevent contamination
This course is aimed at any hospitality worker who comes into contact with food or customers.
Alastair McLeod is an Australian chef and TV personality who recently founded a catering business with its own product line.