Cooking to food-safe standards
Maintaining good food safety and hygiene before cooking has a lot to do with proper cleaning, storage, and protection, but food must also be cooked to certain standards in order to remain safe on its journey from storage to your guests.
In this lesson, Alastair McLeod explains how you can stay food-safe by ensuring you cook and store food at a safe temperature.
What you’ll learn
- What is the ‘temperature danger zone’
- Safe cooking temperatures for food
- The two-hour and four-hour rule, and how it works to keep food safe
This course is aimed at any hospitality worker who comes into contact with food or customers.
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