Taking payment is the only time in the dining experience when you’re asking something of your guests rather than providing a service. As the final interaction, it’s your last chance to reinforce that great impression you’ve made on them – so you want to nail this last transaction.

In this lesson, restaurant consultant David Hayden shares a handy tip for presenting the bill to guests in a way that will make your job easier and the payment process more efficient.

Learn hospitality skills for today’s world, including:

• How to present the bill to guests

Master the art of customer service with tips from the experts!