One of the most common mistakes made by servers is thinking that a high turnover of tables will help them make the most tips. The best tips come from the best service though, so you want to ensure each table has a fantastic experience – and this means taking the time to pace courses properly so your guests have time to enjoy each one.
In this lesson, restaurant consultant David Hayden shares his pro tips for providing a great dining experience that doesn’t make your guests feel rushed.
Learn hospitality skills for today’s world, including:
- How to properly pace courses for your guests
- How to efficiently take care of table maintenance between courses
Master the art of exceptional customer service with tips from the experts!
With over 20 years of experience in hospitality, David Hayden now conducts training programs for servers and managers through his company Hospitality Formula Consulting.