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Lesson details

One of the most common mistakes made by servers is thinking that a high turnover of tables will help them make the most tips. The best tips come from the best service though, so you want to ensure each table has a fantastic experience – and this means taking the time to pace courses properly so your guests have time to enjoy each one.

In this online lesson, restaurant consultant David Hayden shares his pro tips for providing a great dining experience that doesn’t make your guests feel rushed.

What you'll learn in the How to properly pace courses as a server

  • How to properly pace courses for your guests
  • How to efficiently take care of table maintenance between courses

Who the Time management for servers course is for

Servers, skill up with help from the experts and master the art of exceptional, professional customer service!


David Hayden

With over 20 years of experience in hospitality, David Hayden now conducts training programs for servers and managers through his company Hospitality Formula Consulting.

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