It’s believed that our ancestors back in the early agrarian societies figured out how to brew beer by accident. Some of their crops got wet and were fermented by wild yeast in the air. They were quite impressed with the discovery and for generations since we’ve been brewing beer – and getting better at it every day!
Australia’s First Lady of Beer Kirrily Waldhorn explains how we make beer today with a little help from craft brewery Hop Nation.
Servers and bartenders, learn from the pros and up your beer knowledge!
Learn hospitality skills for today’s world, including:
- How beer is brewed, step-by-step
- What the processes of milling, mashing, lautering, boiling, fermenting and conditioning entail
- How ingredients are altered during each step of the brewing process
Kirrily Waldhorn is the founder of Beer Diva and a beer consultant, writer, educator and judge. She is on a mission to make beer the new wine.