This course is included in a Typsy Premium subscription along with 85 other courses.
The executive chef is the leader of a professional kitchen. Also known as a head chef or chef de cuisine, this person is in charge of all back of house activities, from menu planning and ordering, to rostering and mentoring of kitchen staff.
As an executive chef, cooking will be the easiest job you do. While your culinary skills allowed you to take your career to a leadership position, your managerial and business skills will now get a chance to really shine through. Beyond preparing meals that your customers love, you will have to exercise big picture thinking to ensure the restaurant remains profitable and your team is continuously developing.
It all comes down to having the right people, the right products and the right processes in place. If you can bring these together, quality service is guaranteed!
Culinary leadership expert Glenn Flood has worked as a chef and kitchen manager for two decades. In his current role, he looks after a chef brigade that exceeds 1100, serving 18 million customers a year. With a passion for watching others excel, Glenn is dedicated to helping up and coming chefs reach their full potential.
Over ten lessons, Glenn shares his industry expertise to help you refine your communication skills, develop awareness of your management style, identify gaps that are holding you back, and unpack the skills you need to help your business grow.
WHAT YOU WILL LEARN
- The job requirements, duties and responsibilities of an executive chef
- Essential chef leadership skills
- How to be a great communicator in a leadership position
- Why strategic planning is crucial in a professional kitchen
- How to promote teamwork in the kitchen
- Staff coaching and mentoring tips that will foster a culture of learning
- The importance of systems in kitchen management
- How to plan a menu that customers will love
- The role of back of house staff in customer service
If you work back of house, this is the course for you! Skill up today with tips from the world’s best and take your culinary career to the next level!
Meet your instructor
Culinary leadership expert Glenn Flood is a food support manager and chef with over 20 years of industry experience.
10 lessons included in this course
Prove you’re job ready
Highlight the new, job-relevant skills you’ve gained and supplement existing qualifications with a hard-earned, industry-specific digital certificate.
- Learn the latest in your chosen industry or subject.
- Complete each course and pass the quiz.
- Earn a certificate that you can print or share on
- Impress employers with learning outcomes you can add to your CV.
- Make your career dream a reality.
How courses work
Join a 10-day trial
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Watch all the lessons
Complete all the lessons included in the course. Each lesson is generally 3-5 minutes long.
Pass the quiz
At the end of each course is a quiz. The quiz will test that you have retained the key learning outcomes in each course.
Earn digital certificates
Receive a certificate for every completed course that you can download and share with your professional network.
Become an expert
Use your specialist training to build confidence, progress further in your career, or build expertise in areas you're passionate about.
All Typsy courses are endorsed by the Institute of Hospitality
Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:
- Adhere to good practice standards in training and training delivery
- Are relevant to the needs of the industry
- Meet a wide range of essential criteria relating to quality standards and quality learning outcomes
What to expect when you learn on Typsy
Your learning, your rules
- Courses are split into lessons that you can complete as quickly or slowly as you like.
- Learn through a mix of bite-sized videos, downloadable resources, and practical activities.
- Stay motivated by using the progress page to keep track of your step completion and assessment scores.
Join a global classroom
- Experience the power of social learning, and get inspired by an international network of learners.
- Share ideas with your peers and course educators on every step of the course.
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What our members are saying
"I especially love how crisp and easy to follow these courses are."
"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."
"It assisted in sharpening and updating my current skills."
"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."
Included in Typsy Premium
Each course consists of a number of 3-5 minute lessons and a quiz. When you successfully pass the quiz you will earn a digital course certificate.
Yes! Every Typsy course includes a digital certificate that you can download or share online. To earn a certificate you must successfully pass the course quiz.
No! Each course is 100% online. You can login at anytime and learn at your own pace.
Typsy Premium provides you with full access to the Typsy platform. You can access and watch any of our 85+ courses. Typsy Free provides limited access to the Typsy Platform and includes access to 30+ courses.
Your free trial of Typsy Premium is valid for 10 days. You can cancel at any time during your trial and you won't be charged.
Start learning today - with your free 10-day trial.
After your free trial you can:
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- Learn at your own pace
- Complete online assessments to test your knowledge and prove your skills
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