Lesson details

One of the most vital traits an executive chef needs to possess is big picture thinking. As the leader of a professional kitchen, you have to ensure you’re always acting proactively, not reactively.

While your responsibilities may seem confined to the back of house, you should always have the customer experience on your mind.

In this lesson, culinary leadership expert Glenn Flood shares his insights from 20 years of industry experience. He explains the importance of effective delegation and strategic planning when you’re in a leadership position.

Learn hospitality skills for today’s world, including:

  • Why strategic planning is crucial in a professional kitchen
  • The key considerations for long-term strategic planning

Back of house superstars, take your career to the next level with tips from the world’s best!


Glenn Flood

Culinary leadership expert Glenn Flood is a food support manager and chef with over 20 years of industry experience.

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