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Lesson details

One of the most vital traits an executive chef needs to possess is big picture thinking. As the leader of a professional kitchen, you have to ensure you’re always acting proactively, not reactively.

While your responsibilities may seem confined to the back of house, you should always have the customer experience on your mind.

In this lesson, culinary leadership expert Glenn Flood shares his insights from 20 years of industry experience. He explains the importance of effective delegation and strategic planning when you’re in a leadership position.

What you'll learn in the Strategic planning for chefs lesson

  • Why strategic planning is crucial in a professional kitchen
  • The key considerations for long-term strategic planning

Who the Kitchen leadership for executive chefs course is for

This online course is for all you back of house superstars looking to take that next big step in your career. Learn from the pros and make your mark!


Glenn Flood

Culinary leadership expert Glenn Flood is a food support manager and chef with over 20 years of industry experience.

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