The primary goal of quality communication is to bring attention to your intention. When you’re working in a fast paced environment, possessing the ability to communicate clearly and effectively is essential.
As an executive chef, you have to be a great communicator. As the leader of a kitchen, you are in charge of how the whole operation is running. This means you have to negotiate with suppliers, keep your back of house staff on the ball, and liaise with front of house too.
Culinary leadership expert Glenn Flood works with a chef brigade that exceeds 1100, so he is well versed in the importance of clear communication. In this lesson, he shares his pro tips for improving your communication skills as an executive chef.
Learn hospitality skills for today’s world, including:
- How to be a great communicator as a head chef
- The importance of communication skills in the workplace
Kitchen staff, skill up with tips from the pros and take your career to the next level!
Culinary leadership expert Glenn Flood is a food support manager and chef with over 20 years of industry experience.