When you’re responsible for all the back of house activities, ordering and liaising with suppliers, and ensuring the business continues to be profitable, you have to ensure your systems are in order.
As an executive chef, you’ll have your hands full with a new set of duties, so you want to make sure you are well organized beforehand. Having systems in place allows you to delegate tasks easier, keep on top of everything without missing a beat, and importantly it ensures consistency for your customer.
In this lesson, culinary leadership expert Glenn Flood shares his pro tips for systemizing your kitchen.
Learn hospitality skills for today’s world, including:
- The importance of systems for kitchen management
- Kitchen management tips
Back of house superstars, prepare to take on a leadership role with help from the experts!