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Lesson details

There are no hard and fast rules for reimagining classic sauces - but there are some great starting points to help you narrow down your choices, harness your creativity, and go in with a plan.

In this online lesson about where to start with reimagining sauces, Suzanne Barr will explain key considerations for reimagining classic sauces.

What you'll learn in the Where to start with reimagining sauces lesson

  • Where to start with reimagining sauces
  • How to start reimagining classic sauces
  • Three aspects to consider when substituting sauce ingredients

Who the Reimagining classic sauces course is for

The Reimagining classic sauces online course is aimed at experienced or aspiring chefs looking for inspiration and techniques to reimagine classic French sauces.


Suzanne Barr

Suzanne Barr is a chef, author and restaurateur with a passion for making the ordinary extraordinary.

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