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Lesson details

A classic mayonnaise is hard to beat, and there are so many flavor variations to enjoy. The one downside? It's not vegan-friendly. Reimagining the classics is a great way to broaden your reach and deliver the same exceptional dining experience to all your guests, no matter their dietary requirements.

In this online lesson, Reimagine mayonnaise sauce, Suzanne Barr will show you her process for reimagining a mayonnaise sauce.

What you'll learn in the Mayonnaise sauce reimagined lesson

  • The classic mayonnaise sauce
  • How to reimagine a mayonnaise sauce to be more inclusive to your guests
  • A reimagined mayonnaise sauce

Who the Reimagining classic sauces course is for

The Reimagining classic sauces online course is aimed at experienced or aspiring chefs looking for inspiration and techniques to reimagine classic French sauces.


Suzanne Barr

Suzanne Barr is a chef, author and restaurateur with a passion for making the ordinary extraordinary.

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