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Lesson details

A classic mayonnaise is hard to beat, and there are so many flavor variations to enjoy. The one downside? It's not vegan-friendly. Reimagining the classics is a great way to broaden your reach and deliver the same exceptional dining experience to all your guests, no matter their dietary requirements.

In this online lesson, Reimagine mayonnaise sauce, Suzanne Barr will show you her process for reimagining a mayonnaise sauce.

What you'll learn in the Mayonnaise sauce reimagined lesson

  • The classic mayonnaise sauce
  • How to reimagine a mayonnaise sauce to be more inclusive to your guests
  • A reimagined mayonnaise sauce

Instructor

Suzanne Barr

Suzanne Barr is a chef, author and restaurateur with a passion for making the ordinary extraordinary.

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