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Lesson details

Reimagining a classic sauce can open doors to recipes and applications you might not have thought possible.

In this online lesson, Reimagine velouté sauce, Suzanne Barr will show you her process for reimagining a velouté sauce - and you'll watch her transform it into the perfect base for a fish pie.

What you'll learn in the Velouté sauce reimagined lesson

  • The classic velouté sauce profile
  • How to reimagine a classic sauce for a different application
  • A reimagined velouté recipe

Who the Reimagining classic sauces course is for

The Reimagining classic sauces online course is aimed at experienced or aspiring chefs looking for inspiration and techniques to reimagine classic French sauces.


Suzanne Barr

Suzanne Barr is a chef, author and restaurateur with a passion for making the ordinary extraordinary.

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