Provided with the support of
Lesson details
Of the six classic sauces, hollandaise is arguably the trickiest - especially when you're trying to keep it stable during service. But what if there was a way to make a hollandaise that kept well, and you could prepare ahead of time? You can achieve all this and more with a little reimagining!
In this online lesson, Reimagine hollandaise sauce, Suzanne Barr will show you her process for reimagining a hollandaise sauce.
What you'll learn in the Hollandaise sauce reimagined lesson
- The classic hollandaise sauce
- How to reimagine a classic hollandaise sauce that can be versatile
- A reimagined hollandaise recipe
Instructor
