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Lesson details

Of the six classic sauces, hollandaise is arguably the trickiest - especially when you're trying to keep it stable during service. But what if there was a way to make a hollandaise that kept well, and you could prepare ahead of time? You can achieve all this and more with a little reimagining!

In this online lesson, Reimagine hollandaise sauce, Suzanne Barr will show you her process for reimagining a hollandaise sauce.

What you'll learn in the Hollandaise sauce reimagined lesson

  • The classic hollandaise sauce
  • How to reimagine a classic hollandaise sauce that can be versatile
  • A reimagined hollandaise recipe

Who the Reimagining classic sauces course is for

The Reimagining classic sauces online course is aimed at experienced or aspiring chefs looking for inspiration and techniques to reimagine classic French sauces."


Suzanne Barr

Suzanne Barr is a chef, author and restaurateur with a passion for making the ordinary extraordinary.

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