Handling glassware in a restaurant should always be done with the utmost care. Glassware is delicate and can easily smash, which is expensive for your venue, annoying for you to clean up and of course, potentially dangerous!
But a server’s glass etiquette also makes an impression on guests because it shows them that you pay attention to every detail of their experience.
In this lesson, hospitality consultant and educator Kate Edwards explains how to handle glassware correctly.
Learn hospitality skills for today’s world, including:
- The different kinds of glasses and their uses
- How to handle and carry different kinds of glasses
- How to clean glassware safely and thoroughly
Servers, up your game with the help of an expert.
Kate Edwards is a hospitality consultant with over 30 years of experience in the industry and an educator at two of New York’s top hospitality institutions.