Handling glassware in a restaurant should always be done with the utmost care. Glassware is delicate and can easily smash, which is expensive for your venue, annoying for you to clean up and of course, potentially dangerous!
But a server’s glass etiquette also makes an impression on guests because it shows them that you pay attention to every detail of their experience.
In this online lesson, hospitality consultant and educator Kate Edwards explains how to handle glassware correctly.
What you'll learn in the Tips for properly handling glassware lesson
- The different kinds of glasses and their uses
- How to handle and carry different kinds of glasses
- How to clean glassware safely and thoroughly
Who the Table service fundamentals course is for
Servers, it’s time to learn the skills you need!
Kate Edwards is a hospitality consultant with over 30 years of experience in the industry and an educator at two of New York’s top hospitality institutions.