Tips for properly handling glassware

Kate Edwards

duration5:31 mins

Lesson Details

Handling glassware in a restaurant should always be done with the utmost care. Glassware is delicate and can easily smash, which is expensive for your venue, annoying for you to clean up and of course, potentially dangerous!

But a server’s glass etiquette also makes an impression on guests because it shows them that you pay attention to every detail of their experience.

In this lesson, hospitality consultant and educator Kate Edwards explains how to handle glassware correctly.

Learn hospitality skills for today’s world, including:



Servers, up your game with the help of an expert.


Kate Edwards

Hospitality consultant

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