Great restaurant service starts with confidence. You have to be comfortable when interacting with a variety of customers because you never know who will walk into your venue.
While this comes as a natural trait to some, it isn’t always so easy for others. But thankfully, it’s a skill that can be honed over time, giving you the know-how to approach each table with the same enthusiasm and confidence every time.
Hospitality consultant and educator Kate Edwards shares her tips for making a great impression on customers from the get-go.
Learn hospitality skills for today’s world, including:
- Tips for improving your ability to talk to strangers
- The etiquette of approaching and welcoming guests
- What reading the guest entails
Servers, become a better conversationalist with the help of our instructor.
Kate Edwards is a hospitality consultant with over 30 years of experience in the industry and an educator at two of New York’s top hospitality institutions.