Handling silver and china correctly sends a strong message of care and professionalism to your guests. It doesn’t just tell your customers that you care about the details of their dining experience, but also that you have taken the time to learn the correct etiquette.
Hospitality consultant and educator Kate Edwards explains how to handle restaurant tableware like a pro.
Learn hospitality skills for today’s world, including:
- How to handle silverware correctly
- How to handle hot plates
- How to carry, set down and pick up plates correctly
- The best ways to practice carrying plates
Servers, get moving around the floor like a seasoned pro.
Kate Edwards is a hospitality consultant with over 30 years of experience in the industry and an educator at two of New York’s top hospitality institutions.