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Lesson details

Handling silver and china correctly sends a strong message of care and professionalism to your guests. It doesn’t just tell your customers that you care about the details of their dining experience, but also that you have taken the time to learn the correct etiquette.

Hospitality consultant and educator Kate Edwards explains how to handle restaurant tableware like a pro in this online lesson.

What you'll learn in the Properly handling restaurant tableware lesson

  • How to handle silverware correctly
  • How to handle hot plates
  • How to carry, set down and pick up plates correctly
  • The best ways to practice carrying plates

Who the Table service fundamentals course is for

Servers, it’s time to learn the skills you need!


Kate Edwards

Kate Edwards is a hospitality consultant with over 30 years of experience in the industry and an educator at two of New York’s top hospitality institutions.

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