Properly handling restaurant tableware


Kate Edwards

duration4:31 mins


Lesson Details

Handling silver and china correctly sends a strong message of care and professionalism to your guests. It doesn’t just tell your customers that you care about the details of their dining experience, but also that you have taken the time to learn the correct etiquette.

Hospitality consultant and educator Kate Edwards explains how to handle restaurant tableware like a pro.

Learn hospitality skills for today’s world, including:

Servers, get moving around the floor like a seasoned pro.


Instructor

Kate Edwards

Hospitality consultant

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