Although the name doesn’t sound appetizing, this cocktail is believed to be concocted by none other than Fernand Petiot... remember the creator of the Bloody Mary?. You may have heard of a similar cocktail called the Greyhound which includes the same ingredients as the Salty Dog but lacks a salted rim. Therefore, just add a salted rim to the Greyhound and voila, you’ve got aptly named ‘salty’ dog.
In this lesson, you'll learn how to make a Salty Dog.
This how-to course is perfect for beginner bartenders and servers looking to shake up their mixology skills!
Erik Lorincz was the 10th Head Bartender at the American Bar at The Savoy, London. His expertise and passion for cocktail making has seen him work in top cocktail bars, movie sets and for fashion brands around the world.