This version of the classic Martini was created in Lola’s West Hollywood. The restaurant is known for having one of LA’s first martini menus and became a popular spot for after-work drinks in the mid- to late ’90s. Lola’s owner, Loren Dunsworth, claims to have mixed up the first apple martini with some members of staff back in 1996 and ever since the drink has been a smash.
This how-to course is perfect for beginner bartenders and servers looking to shake up their mixology skills!
Erik Lorincz was the 10th Head Bartender at the American Bar at The Savoy, London. His expertise and passion for cocktail making has seen him work in top cocktail bars, movie sets and for fashion brands around the world.