This vodka take on a gin classic was concocted by none other than Erik himself! Did you know that the original mixer for this cocktail pre-dates the prohibition in the US and was named after the Philadelphia men’s club which met in the Bellevue-Stratford Hotel.
In this lesson, you'll learn how to make a Clover Blub.
This how-to course is perfect for beginner bartenders and servers looking to shake up their mixology skills!
Erik Lorincz was the 10th Head Bartender at the American Bar at The Savoy, London. His expertise and passion for cocktail making has seen him work in top cocktail bars, movie sets and for fashion brands around the world.