It may have become famous after appearing in numerous episodes of ‘Sex in the City’ but the Cosmopolitan really hit the cocktail scene in the mid-’80s. Though its creation is claimed by a few, the most recognized creation is by Toby Cecchini of The Odeon in Manhattan in 1987. Cecchini decided to put a fresh spin on the known South Brach and San Francisco versions of the drink.
This how-to course is perfect for beginner bartenders and servers looking to shake up their mixology skills!
Erik Lorincz was the 10th Head Bartender at the American Bar at The Savoy, London. His expertise and passion for cocktail making has seen him work in top cocktail bars, movie sets and for fashion brands around the world.