Provided with the support of

Lesson details

Small, regular, large? Plastic, bio-degradable, paper? Takeaway coffee cups come in a variety of sizes, shapes and product types. Learning how to recognize the amount of coffee and milk needed to ensure each of your customers are happy can be a challenge and can often leave you scratching your head.

In this lesson learn about the most common takeaway coffee cup sizes and how to adjust volumes of coffee and milk to each cup size.

Who the Espresso coffee drinks course is for

This online course is perfect for staff who make, serve or take orders for espresso coffee drinks.

Instructor

Hugh Kelly
Hugh Kelly runs the research and development side of ONA Coffee, Canberra’s largest specialty roaster, and supplier.
Read More