Small, regular, large? Plastic, bio-degradable, paper? Takeaway coffee cups come in a variety of sizes, shapes and product types. Learning how to recognize the amount of coffee and milk needed to ensure each of your customers are happy can be a challenge and can often leave you scratching your head.
In this lesson learn about the most common takeaway coffee cup sizes and how to adjust volumes of coffee and milk to each cup size.
Budding barista or in need of a brush up on your coffee making skills? Learn the skills to make the perfect coffee today!
Hugh Kelly runs the research and development side of ONA Coffee, Canberra’s largest specialty roaster, and supplier.