Like the pavlova, the flat white’s origin is tied between Australia and New Zealand. Legend has it that both countries were confused, and improved upon, the European import of the cappuccino. Whoever cooked up this one, we’re pretty glad they did!
In this lesson learn what a flat white is, how to make it and how to serve it.
Who the Espresso coffee drinks course is for
This online course is perfect for staff who make, serve or take orders for espresso coffee drinks.