Like the pavlova, the flat white’s origin is tied between Australia and New Zealand. Legend has it that both countries were confused, and improved upon, the European import of the cappuccino. Whoever cooked up this one, we’re pretty glad they did!
In this lesson learn what a flat white is, how to make it and how to serve it.
Budding barista or in need of a brush up on your coffee making skills? Learn the skills to make the perfect coffee today!
Hugh Kelly runs the research and development side of ONA Coffee, Canberra’s largest specialty roaster, and supplier.