Think a latte but miniature. Thought to originate in Sydney, Australia, the piccolo latte features a smaller portion of espresso and milk to fit into its tiny cup. What’s so great about it? Well, it’s small, smooth and full-bodied and skips out on the acidity that is found in longer extractions.

In this lesson learn what a piccolo latte is, how to make it and how to serve it.

Budding barista or in need of a brush up on your coffee making skills? Learn the skills to make the perfect coffee today!