Think a latte but miniature. Thought to originate in Sydney, Australia, the piccolo latte features a smaller portion of espresso and milk to fit into its tiny cup. What’s so great about it? Well, it’s small, smooth and full-bodied and skips out on the acidity that is found in longer extractions.
In this lesson learn what a piccolo latte is, how to make it and how to serve it.
Budding barista or in need of a brush up on your coffee making skills? Learn the skills to make the perfect coffee today!
Hugh Kelly runs the research and development side of ONA Coffee, Canberra’s largest specialty roaster, and supplier.