Think a latte but miniature. Thought to originate in Sydney, Australia, the piccolo latte features a smaller portion of espresso and milk to fit into its tiny cup. What’s so great about it? Well, it’s small, smooth and full-bodied and skips out on the acidity that is found in longer extractions.
In this lesson learn what a piccolo latte is, how to make it and how to serve it.
Who the Espresso coffee drinks course is for
This online course is perfect for staff who make, serve or take orders for espresso coffee drinks.