Espresso or short black, the name may change but the coffee and coffee bean count don’t! Originating in Italy, this coffee is traditionally drunk stood at the coffee bar. Bellissimo!
In this lesson learn what an espresso coffee is, how it is made and how to serve it.
This course is perfect for staff who make, serve or take orders for espresso coffee drinks.
Hugh Kelly runs the research and development side of ONA Coffee, Canberra’s largest specialty roaster, and supplier.