When it comes to standing out from the crowd, bartenders who make the choice to infuse the Gin they serve with unique flavours are a bar above the rest. Whilst some customers are happy with the classic Gin and tonic, showing off your mixing and infusing skills is sure to impress and bring a certain prestige to your venue.
In this lesson, JJ Goodman from the London Cocktail Club will explain how to take your Gin to the next level. Learn how to infuse anything from fruit, to citrus peel, teas and even chilies into your cocktails, and how to choose the correct type of Gin to infuse with.
This lesson is perfect for bartenders, with practical steps, important tips to remember, and a few ideas to get you started in infusing.
Learn hospitality skills for today’s world, including:
How Gin is infused
Practical tips and instructions
JJ Goodman is a trailblazing bartender who has opened nine lauded venues across London.