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Course details
Fresh, vibrant, and full of contrasting textures, this vegetarian salad proves you don't need meat to create a crowd-pleasing barbecue dish. In this course, gastronomic consultant Julia Kleist and chef Marcelino Jimenez will guide you through crafting a halloumi salad that's as beautiful as it is flavorful.
You'll learn how to balance roasted and fresh ingredients - from tender asparagus to sweet peaches - and create a plate that works perfectly as a side or a standalone star. With clever cooking techniques and a few simple touches, you'll master a dish that adds freshness to any menu and keeps your guests coming back for more.
What you'll learn in the Halloumi salad with asparagus, peach and fennel course
- How to select and prepare fresh summer produce for a balanced salad
- How to roast and grill asparagus, peach, and halloumi for maximum flavor
- How to slice fennel finely to create a light, crunchy salad base
- How to prepare a simple vinaigrette that complements sweet and savory elements
- How to add texture and flavor with toasted hazelnuts and fresh basil
- How to present your salad for maximum guest appeal
And much more!
Who the Halloumi salad with asparagus, peach and fennel course is for
The Halloumi salad with asparagus, peach and fennel online course is aimed at chefs looking to expand their vegetarian repertoire and offer guests something fresh, seasonal, and memorable.
Meet your instructor
Julia Kleist and Marcelino Jiménez
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