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Lesson details
A great salad starts with great ingredients. This one combines the smoky depth of roasted vegetables with the freshness of raw elements for a dish that's light yet satisfying.
In this online lesson, Marcelino Jimenez and Julia Kleist will introduce the key ingredients for the halloumi salad, explaining their role in creating balance, texture, and flavor.
What you'll learn in this lesson, Introducing the halloumi salad ingredients
- How to choose seasonal produce for the best flavor and texture
- The qualities of halloumi and why it's ideal for grilling
- How to prepare asparagus for roasting or barbecuing
- How to use peach to add sweetness and contrast to savory flavors
- How to incorporate nuts for crunch and complexity
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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