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Lesson details
Presentation is where all your preparation pays off, turning simple ingredients into a stunning plate.
In this online lesson, Julia Kleist and Marcelino Jimenez will guide you through assembling and garnishing the salad to create a dish that's as appealing to the eye as it is to the palate.
What you'll learn in this lesson, Presenting the halloumi salad
- How to layer salad elements for visual appeal and balance
- How to arrange halloumi and peach to highlight color and contrast
- How to drizzle vinaigrette evenly for flavor distribution
- How to use hazelnuts for texture and visual interest
- How to finish with fresh herbs for aroma and freshness
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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