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Lesson details
From tender asparagus to golden halloumi, preparation is where flavor and texture come to life.
In this online lesson, Julia Kleist and Marcelino Jimenez will show you how to roast, grill, and slice each component, create a fresh vinaigrette, and prepare nuts and herbs for the perfect finishing touch.
What you'll learn in this lesson, Preparing the halloumi salad ingredients
- How to roast asparagus for tender texture and rich flavor
- How to fry or grill halloumi to achieve a golden crust
- How to lightly cook peach to enhance sweetness
- How to prepare a simple vinaigrette with balanced acidity and sweetness
- How to slice fennel thinly for a crisp salad base
- How to crush hazelnuts for added crunch
- How to select and prepare fresh herbs to enhance aroma and flavor
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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