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Lesson details
Welcome to Halloumi with asparagus, peach and fennel!
In this course, you'll discover how to create a halloumi salad that's fresh, vibrant, and perfect for summer dining. Chef Marcelino Jimenez and gastronomy consultant Julia Kleist will guide you through selecting, preparing, and presenting this colorful vegetarian dish, with tips for serving it alongside grilled meats or as a star vegetarian option.
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Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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