When it comes to cleaning areas within your department, the best thing to start off with is assessing your cleaning plan. This plan should provide you with all the high-touch and low-touch points within your area so you know what needs to be cleaned and when. In this lesson, Nina Fairweather explains how to map your department to find out what to clean, as well as how often to clean different surfaces.
What you’ll learn
- How to map an area to identify high-touch and low-touch surfaces
- How to design a cleaning plan for infection control cleaning.
This lesson is aimed at hotel staff who clean any area in a hotel.
Nina Fairweather is a consultant for health and safety in the hospitality industry and Director on the board of Women in Hospitality.