When you think of cleaning, the methods, the tools, and the chemicals you use go a long way to making sure your venue is clean and infection-free for everyone. But, if the tools you use are not stored properly or hygienically, this can lead to infections. In this lesson, Nina Fairweather explains how to disinfect equipment and how to handle waste. She also provides some top tips on how to store your cleaning equipment and supplies.
What you’ll learn
- Understand why using clean equipment is important
- Tips on how to store your cleaning equipment and supplies
- The correct handling and disposing of waste
This lesson is aimed at hotel staff who clean any area in a hotel.
Nina Fairweather is a consultant for health and safety in the hospitality industry and Director on the board of Women in Hospitality.