Lesson details

Did you know that cleaning chemicals are only designed to reduce the number of germs and dirt on the surface? This is why it’s important to not only clean with neutral detergents but also use disinfectants to remove and kill bacteria and other germs that could be lurking around. In this lesson, Nina will explain how to prepare yourself and the space you are cleaning and introduce the ‘two-step’ cleaning process.

What you’ll learn

  • The difference between ‘normal’ cleaning and cleaning for infection control
  • How to demonstrate the cleaning and disinfection process for infection control

This lesson is aimed at hotel staff who clean any area in a hotel.


Nina Fairweather

Nina Fairweather is a consultant for health and safety in the hospitality industry and Director on the board of Women in Hospitality.

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