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Lesson details

Getting your head around the different sake terms and classifications can be a challenge if you're not familiar with the beverage, or if your Japanese is a little rusty. Luckily you don't have to master a new language before you can understand the different sake varieties - but you should develop an understanding of a few terms that will help you out.

In this lesson, sake sommelier and brewer Yoshihiro Sako breaks it down for you.

What you'll learn in the Understanding sake classifications lesson

  • The different sake classifications
  • How to read sake labels and understand the terms

Who the Sake basics course is for

This online course is for Servers and bartenders, up your customer service skills with expert coaching!


Yoshihiro Sako

Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.

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