While sake has a very long and rich history, it is still quite a novelty in many parts of the world, so you’ll definitely come across many customers who will ask for your opinion when ordering. Your customer service skills will really shine if you can help your customers decide the best sake to drink.
In this lesson, sake sommelier and brewer Yoshihiro Sako shares his pro tips for making great recommendations.
Learn hospitality skills for today’s world, including:
- How to make sake recommendations to customers
Servers and bartenders, up your game with expert coaching!
Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.