Sake brewing is a complex process that has been perfected over the centuries. With each step, the sake brewer has the opportunity to alter the flavor of the final product as the ingredients undergo changes – which is why precision at every step is crucial.
In this lesson, sake sommelier and brewer Yoshihiro Sako explains how sake is made, step-by-step.
Learn hospitality skills for today’s world, including:
- The sake brewing process
- What happens to each ingredient during this process
Servers and bartenders, up your game with expert coaching!
Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.