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Lesson details

Sake brewing is a complex process that has been perfected over the centuries. With each step, the sake brewer has the opportunity to alter the flavor of the final product as the ingredients undergo changes – which is why precision at every step is crucial.

In this lesson, sake sommelier and brewer Yoshihiro Sako explains how sake is made, step-by-step.

What you'll learn in The sake brewing process lesson

  • The sake brewing process
  • What happens to each ingredient during this process

Who the Sake basics course is for

This online course is for Servers and bartenders, up your customer service skills with expert coaching!


Yoshihiro Sako

Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.

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