When it comes to food and drink pairings, you’re in luck with sake. You can match it to various flavor characteristics in different foods, use it as a palate cleanser, or even purposefully clash flavors to create new taste sensations.
In this lesson, sake sommelier and brewer Yoshihiro Sako explains the variety of sake food pairings to enjoy.
Learn hospitality skills for today’s world, including:
- How to pair sake with food
Servers and bartenders, up your game with tips from an expert!
Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.