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Lesson details

When it comes to food and drink pairings, you’re in luck with sake. You can match it to various flavor characteristics in different foods, use it as a palate cleanser, or even purposefully clash flavors to create new taste sensations.

In this lesson, sake sommelier and brewer Yoshihiro Sako explains the variety of sake food pairings to enjoy.

What you'll learn in the Pairing sake with food lesson

  • How to pair sake with food

Who the Sake basics course is for

This online course is for Servers and bartenders, up your customer service skills with expert coaching!


Yoshihiro Sako

Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.

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