Pairing sake with food


Yoshihiro Sako

duration3:26 mins


Lesson Details

When it comes to food and drink pairings, you’re in luck with sake. You can match it to various flavor characteristics in different foods, use it as a palate cleanser, or even purposefully clash flavors to create new taste sensations.

In this lesson, sake sommelier and brewer Yoshihiro Sako explains the variety of sake food pairings to enjoy.

Learn hospitality skills for today’s world, including:

 

 

Servers and bartenders, up your game with tips from an expert!


Instructor

Yoshihiro Sako

Director of Sake at Yuzuki

Read More

Related Training

Sake basics